It has been far too long since I’ve updated. I’ve missed it very much. Fortunately, just because I haven’t written doesn’t mean I didn’t have some pretty awesome food these last months. April and May were a bit dreary, but ever since the warm weather hit we’ve been out on the balcony enjoying the fresh summer fare.
Today was no exception. After my run, I stopped off at our local farmer’s market to see what might look good for dinner. The first stand caught my eye with a beautiful bag of zucchini blossoms. I’ve never cooked them, but I’ve always wanted to so I decided they were going to be on my plate tonight.
The friendly chap instructed me to bread them and fry them and that is exactly what I did. Paired with tossed greens, a summer fresh tomato and homegrown basil it was delicious meal and perfect for a summer night. If you come across these little gems be sure to pick them up and give them a try.
- 1 egg lightly beaten
- fresh bread crumbs
- salt and pepper
- grated parmesan cheese
- zucchini blossoms